Propagation
Sow fresh seed during spring and maintain a temperature of 19º to 24º C. (66º to 77º F).

Botanic information
Leaf: The dark green leaves vary from broad-ovate to oblong-oval and broad-elliptical with a prominent mid-rib and pinnate venation. The apex is obtuse and the petiole is up to 50mm (2in) long. The pubescent new leaves are unclosed by the stipules that are up to 35mm (1⅜in) long.

Flower: The fragrant tubulate flowers have yellow petals and a protruding white style. They are arranged in a terminal globular umbel-like head that is up to 40mm (1⅝in) in diameter on a short branchlet and appear from spring to early summer.

Fruit: The yellowish-brown fruit is a globose syncarp composed of numerous fused fruitlets that smell when ripe.

Note
Aboriginal use includes using the trunk to carve canoes or paddles and the bitter tasting fruit is eaten. Extracts from the bark is used as a fish poison and the seed pulp is used in a drink for cough or colds