Propagation
Sow fresh seed during early spring and pre-soak seeds in heated water 13º to 18ºC (55º to 64ºF) for 24 hours. Seeds may require scarification (peeling treatment).

Botanic information
Leaf: The blue-green phyllodes are up to 20mm (¾in) wide with an off-centred main vein. The apex is acute to obtuse and the leathery phyllode tapers towards the base.

Flower: The small yellow tubulate flowers appear in a globular heads that is arranged in a short axillary raceme from autumn to early winter.

Fruit: The flattened glaucous legume is slightly constructed between the seeds and is up to 6mm (¼in) wide.