Propagation
Sow fresh seeds during spring and maintain a temperature of 10ş to 13ş C. (50ş to 55ş F).

Note:
This plant is not normally cultivated for ornamental purposes in Australia.


Botanic information
Leaf: The leaf shape varies from narrow and incised to broad and lanceolate with irregularly serrated margins. The prominent mid rib is reddish and the leaf texture is soft.

Flower: The short-lived pale yellow flower-heads are solitary or arranged in a terminal cluster and appear from spring to autumn.

Fruit: The fruit is transversely wrinkled and has silky plumose hairs or some short barbs.