Propagation
Sow fresh seed during early spring and pre-soak seeds in heated water 13º to 18ºC (55º-64ºF) for 24 hours. The seeds may require scarification.

Botanic information
Leaf: The narrow elliptical leaves have a petiole that is up to 15 mm (⅔ in) and taper towards each end. The texture is leathery and the leaves are discolorous and turn red as they fall. 

Flower: The fringed bell-shaped flowers have 5-pointed sepals and 5-alternate slight larger petals that are fringed. The flowers are arranged in a narrow pendulous raceme that is up to 100 mm (4 in) long and appears during winter.

Fruit: The globular fleshy drupe contains a wrinkled stone that contains small dark oval seeds.