Propagation
Pre-soak seeds in heated water 13º to 18ºC (55º-64ºF) for 24 hours the sow during early spring. The seeds may require scarification.

Botanic information
Leaf: The glossy green leaves are broad ovate and are silvery-white on the underside with densely inter-woven hairs. The short petiole has a rusty appearance and the apex is acute.

Flower: The small rotate flowers have 5-cream-white to greenish petals and are arranged in a dense corymbose panicle in the leaf axils or at the end of branchlets and appear during summer.

Fruit: This corky berry contains a glossy reddish brown seed.