Propagation
Take firm tip cuttings during late autumn to winter and placed in a well-drained media that has kept moist and place under glass. 

Sow fresh seed during spring in a well-drained media.

Botanic information
Leaf: The dark green ovate to broad ovate leaves are up to 80 mm (3⅛ in) long by 40 mm (1⅝ in) wide with an obtuse apex. The texture is thick, leathery and glabrous when mature and the underside is dull green. The margin is slightly serrated or entire and the petiole is up to 12mm (½in) long. The leaves turn purplish during winter.

Flower: The white crateriform flowers are up to 20 mm (¾ in) wide and have 5-petals and sepals with up to 20-reddish stamens in the centre. The flowers are arranged in a dense, upright terminal panicle that appears from late winter to early summer. 

Fruit: The globose berry-like fruit is arranged in umbellate clusters of 10 to 20 and contains 1 to 2 seeds. They persist on the plant throughout winter and are an attractive feature. The seeds are viable but the plant is commonly reproduced vegetatively